When the alarms rings at 7 am I am already awake. Not wide awake but my dear old kitty friend Gizmo usually thinks that 6 am is a perfectly fine time to wake up and get fed. So around 6-ish she starts walking over my head, all the while miauwing loudly. She is getting a little deaf at the age of 19 so she doesn’t hear her own voice anymore… Annoying to say the least. So she wakes me up but I refuse to get out of bed before the alarm goes so I stubbornly ignore her, but it’s pretty obvious that any real sleep is not an option anymore.
Outside it is still dark and I can hear the wind howling around the house, telling me that I should stay in bed, but unfortunately duty calls so a little past 7 (snooze button!!) I swing my legs over the edge and go and feed a screaming cat (who then eats one tiny bit and follows me into the kitchen, so she can annoy me a little bit more. Typical start of my day…)
The wind and rain keep it up the entire day and it is one of the first autumn days that is grey, dreary and mostly very wet. It’s a good thing that I do not suffer from autumn depressions but I can see how it easily would effect people that are more prone to weather changes. Me, I love autumn. I think I can safely say that I’m a season-girl. I love all seasons. I am not even sure I would like to live in a country where the sun always shines. That would be boring now wouldn’t it? Autumn is such a wonderful and comforting season. The season to snuggle up indoors, while the rain pounds on the roof, warming your hands around a mug of hot chocolate (preferably with whipped cream ofcourse) and gorgeous glorious stews.
Needless to say on that very first very real autumn day, my mind immediately went to stews. I had recently bought a bag of puy lentils (more lentil recipes here, here and here) so I figured I should make something with them and searching on the BBC Good Food site (my favorite recipe site) I quickly found the recipe for this delicious stew. The ultimate comfort food! We had it with baked potatoes but I think it might even be better with a nice potato mash. O or a potato/celeriac mash… Hmm, gotta try that next time!