See the lovely green color of those peas??I used frozen ones this time! Will not make the mistake of using canned peas (as here) again!
Today was a national holiday so we kind of spend the day cooking. Let me be more specific; I have been cooking (and baking) and Tom was busy (spring)cleaning the shed. After all that baking (to keep the suspense, check my blog on the 27th of May) I wanted to eat something quick and easy, so while going through some Good Food magazines I found the below recipe. And it was totally delicious!! I will definitely be making this again soon. It took about 10 minutes to make, 5 under the grill and voila. Ready!
The photos are quick snaps; didn’t feel like anything elaborate…
CHICKEN, HAM & ASPARAGUS PIE (serves 4)
Brush 4 skinless chicken breasts with a little butter and grill, turning once, untill just cooked. Slice into chinks and tip into a shallow dish. Blanch 100 gr asparagus and 100 gr peas untill just tender, then drain and scatter over the chicken with 100 gr ham, torn into pieces. Mix 100 ml creme fraiche with 1 tablespoon grainy mustard and dollop over the top, then scatter with 50 g breadcrumbs.
Dot with a little more butter and grill for 5 minutes untill golden and heated through. I also added a bit of freshly grated parmezan to the top.